Freixenet Winemaker
Josep Bujan

Technical Director for the Freixenet winery since 1980, Bujan is responsible for developing and refining the technical procedures that have allowed méthode champenoise production of Freixenet cavas to soar to over one million bottles per year. A frequent oenological lector and leader in the community of vintners in Catalunya through his work with a great number of professional wine societies, Bujan is also known for his writing. With the formation of a magazine to the publication of his book on sensory analysis, Bujan has established himself as one of Spain’s most active oenologists.

 
Josep
 Cava, a taste for moderation
Legal Note  |  Information  |  Credits